bay leaf, parsley, red wine, butter, juniper berry & cornstarch recipes
5 recipes
Page 1
Roast Beef Bourguignon
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, parsley, cornstarch, roast beef, beef broth, ghee, shallot, rosemary, carrot, button mushroom, pearl onion
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, parsley, cornstarch, roast beef, beef broth, heavy cream, peppercorn, shallot, kohlrabi, carrot, vegetable oil, celeriac, tomato paste, onion
Roasted Venison with Bread Dumplings
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Ingredients: butter, red wine, bay leaf, juniper berry, parsley, cornstarch, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, vegetable oil, egg, allspice, clove, vinegar, thyme, onion, nutmeg
Deer Stew with Potatoes
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Ingredients: butter, red wine, bay leaf, juniper berry, parsley, cornstarch, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, allspice, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, parsley, cornstarch, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, lingonberry, egg, celeriac, leek, onion, potato, garlic, vegetable broth, nutmeg