bay leaf, parsley, red wine, butter, juniper berry & ghee recipes
4 recipes
Page 1
Roast Beef Bourguignon
eatsmarter.com
Ingredients: ghee, butter, red wine, bay leaf, juniper berry, parsley, roast beef, beef broth, shallot, rosemary, carrot, button mushroom, cornstarch, pearl onion
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: ghee, butter, red wine, bay leaf, juniper berry, parsley, lamb stock, lamb shoulder, raclette, milk, bread, pastry flour, paprika, egg, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: ghee, butter, red wine, bay leaf, juniper berry, parsley, chicken stock, pancetta, wild boar, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: ghee, butter, red wine, bay leaf, juniper berry, parsley, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg