bay leaf, parsley, red wine, butter, juniper berry & lingonberry recipes
5 recipes
Page 1
Wild Boar Adnd Mushroom Goulash
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, lingonberry, parsley, wild boar, creme fraiche, red wine vinegar, button mushroom, clove, thyme, onion
Venison Stew with Dumplings and Pears
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, lingonberry, parsley, pork belly, venison, bread, pastry flour, currant jelly, peppercorn, pear, onion
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, lingonberry, parsley, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, lingonberry, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, juniper berry, lingonberry, parsley, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg