bay leaf, parsley, red wine, butter, juniper berry & shallot recipes
7 recipes
Page 1
Roast Beef Bourguignon
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, juniper berry, parsley, roast beef, beef broth, ghee, rosemary, carrot, button mushroom, cornstarch, pearl onion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, red wine, bay leaf, juniper berry, parsley, demi-glace, brisket, flour, brandy, extra virgin olive oil, carrot, tomato paste, parsnip, thyme, pearl onion, garlic
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, juniper berry, parsley, roast beef, beef broth, heavy cream, peppercorn, kohlrabi, carrot, vegetable oil, celeriac, tomato paste, cornstarch, onion
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, juniper berry, parsley, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, carrot, vegetable oil, egg, olive oil, tomato paste, thyme, onion, potato, mustard
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, juniper berry, parsley, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, carrot, vegetable oil, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, juniper berry, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, juniper berry, parsley, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg