bay leaf
parsley
red wine
butter
leek
carrot
garlic
onion
thyme
celery
olive oil
chicken stock
flour
lemon
peppercorn
bacon
milk
shallot
egg
button mushroom
clove
tomato paste
celeriac
canola oil
nutmeg
beef roast
heavy cream
bread
ginger root
juniper berry
cinnamon
prunes
chicken broth
beef steak
brisket
beef broth
beef stock
veal roast
pretzel bun
red onion
red cabbage
brown sugar
dried cherry
apple
red wine vinegar
rosemary
raisins
butternut squash
sage
cornstarch
apple cider vinegar
confectioners’ sugar
potato
vegetable broth
beef sausage
ground sausage
beef shank
chicken leg
beef stew meat
pancetta
chicken bones
lamb shoulder
beef short ribs
chicken thighs
salmon
wild boar
bay leaf, parsley, red wine, butter & leek recipes
21 recipes
Page 1
Truffled Chicken Legs With Braised and Charred Leeks
oregonlive.com
Ingredients: butter, red wine, bay leaf, parsley, leek, chicken broth, chicken leg, lemon, black truffle, thyme, canola oil
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: butter, red wine, bay leaf, parsley, leek, chicken stock, lamb shoulder, flour, rosemary, carrot, vegetable oil, onion, garlic
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, red wine, bay leaf, parsley, leek, celery, shallot, carrot, white beans, clove, thyme, onion, garlic
Beef Bourguignon
myfoodbook.com.au
Ingredients: butter, red wine, bay leaf, parsley, leek, beef stew meat, bacon, flour, celery, shallot, carrot, olive oil, button mushroom, thyme
Low FODMAP Coq Au Vin
fodmapeveryday.com
Ingredients: butter, red wine, bay leaf, parsley, leek, bacon, chicken thighs, oyster mushroom, celery, carrot, garlic oil, sage, thyme, gluten-free flour, scallion
German Style Braised Beef Rolls
savorthebest.com
Ingredients: butter, red wine, bay leaf, parsley, leek, beef steak, bacon, beef broth, flour, celery, carrot, grapeseed oil, wholegrain mustard, parsnip, onion, pickle
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, red wine, bay leaf, parsley, leek, beef shank, flour, brioche, celery, carrot, dijon mustard, olive oil, thyme, onion, garlic, baking soda
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, red wine, bay leaf, parsley, leek, bacon, beef roast, flour, lemon, carrot, olive oil, button mushroom, thyme, onion, sugar, garlic, cognac
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, red wine, bay leaf, parsley, leek, beef broth, beef short ribs, cumin, celery, carrot, fire-roasted green chiles, hominy, olive oil, thyme, onion, ancho chile peppers, canned tomato, garlic
Beef Stew
bhg.com
Ingredients: butter, red wine, bay leaf, parsley, leek, chicken stock, bacon, beef roast, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: butter, red wine, bay leaf, parsley, leek, chicken stock, bacon, beef roast, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, red wine, bay leaf, parsley, leek, heavy cream, milk, celery, carrot, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, red wine, bay leaf, parsley, leek, beef steak, beef stock, peppercorn, shallot, extra virgin olive oil, chive, carrot, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, red wine, bay leaf, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, red wine, bay leaf, parsley, leek, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, red wine, bay leaf, parsley, leek, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, shallot, brandy, carrot, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: butter, red wine, bay leaf, parsley, leek, parmesan, ricotta, flour, lasagna, milk, mozzarella, lemon, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, sage, oregano, thyme, garlic, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, red wine, bay leaf, parsley, leek, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, tomato, onion, potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, parsley, leek, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, potato, garlic, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine, bay leaf, parsley, leek, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil