bay leaf, parsley, red wine, butter, lemon & beef broth recipes
5 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: beef broth, butter, lemon, red wine, bay leaf, parsley, boneless beef short ribs, egg noodle, flour, carrot, vegetable oil, peas, tomato paste, onion, potato, garlic
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: beef broth, butter, lemon, red wine, bay leaf, parsley, ground lamb, bread crumbs, parmesan, lettuce, vegetable oil, egg, olive oil, onion, risotto rice, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, lemon, red wine, bay leaf, parsley, oxtail, egg noodle, flour, celery, shallot, red wine vinegar, carrot, olive oil, tomato paste, onion, canned tomato
Osso Bucco
africanbites.com
Ingredients: beef broth, butter, lemon, red wine, bay leaf, parsley, beef shank, flour, celery, frying oil, rosemary, carrot, tomato paste, thyme, onion, canned tomato, garlic, italian seasoning
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, butter, lemon, red wine, bay leaf, parsley, pork loin, pork belly, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins