bay leaf, parsley, red wine, butter, lemon & bread recipes
5 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: bread, butter, lemon, red wine, bay leaf, parsley, chicken broth, beef sausage, veal roast, heavy cream, milk, ginger root, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: bread, butter, lemon, red wine, bay leaf, parsley, ground sausage, chicken stock, veal roast, milk, cream, ginger root, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Venison Goulash with Dumplings
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Ingredients: bread, butter, lemon, red wine, bay leaf, parsley, chicken stock, venison, bread crumbs, milk, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: bread, butter, lemon, red wine, bay leaf, parsley, chicken broth, goose, milk, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: bread, butter, lemon, red wine, bay leaf, parsley, goose, chicken stock, bacon, ghee, milk, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg