bay leaf, parsley, red wine, butter, lemon & brussels sprout recipes
3 recipes
Page 1
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, red wine, bay leaf, parsley, brussels sprout, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, garlic, vegetable broth
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, lemon, red wine, bay leaf, parsley, brussels sprout, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, brussels sprout, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, pearl onion, garlic, canola oil