Bay Leaf And Parsley And Red Wine And Butter And Lemon And Celery Recipes

Rabbit Fricassee

cdkitchen.com

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, rabbit, flour, onion

Mushroom Soup with Winter Vegetables

countryliving.com

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, carrot, butternut squash, onion, garlic, wild mushroom

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, chicken stock, lamb shank, cream, fresh mint, carrot, olive oil, thyme, onion, potato, garlic

Lamb shank stew

womensweeklyfood.com.au

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, chicken stock, lamb shank, cream, fresh mint, carrot, olive oil, thyme, onion, potato, garlic

Oxtail Stew

thestarvingchefblog.com

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, beef broth, oxtail, egg noodle, flour, shallot, red wine vinegar, carrot, olive oil, tomato paste, onion, canned tomato

Treacle Beef Ribs, Cheesy Polenta: Donal Skehan

rte.ie

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, beef short ribs, beef stock, parmesan, milk, treacle, orange, carrot, polenta, olive oil, thyme, onion, garlic

Osso Bucco

africanbites.com

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, beef shank, beef broth, flour, frying oil, rosemary, carrot, tomato paste, thyme, onion, canned tomato, garlic, italian seasoning

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, pancetta, veal shank, flour, milk, grana-padano, tomato sauce, rosemary, carrot, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, beef short ribs, beef stock, parmesan, heavy cream, flour, creme fraiche, cracked pepper, chive, rosemary, carrot, olive oil, tomato paste, oregano, thyme, onion, potato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, lamb shank, beef stock, flour, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, brisket, beef stock, milk, pretzel bun, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, chicken stock, lamb shank, heavy cream, sour cream, horseradish, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, chicken stock, lamb shank, heavy cream, sour cream, horseradish, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, chicken stock, brisket, milk, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, pork loin, pork belly, beef broth, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, celery, lemon, red wine, bay leaf, parsley, chicken stock, brisket, milk, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil