bay leaf, parsley, red wine, butter, lemon & cinnamon recipes
4 recipes
Page 1
Arrosto misto
jamieoliver.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, cinnamon, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, red onion, fennel, rosemary, polenta, olive oil, sage, tomato, thyme, garlic
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, cinnamon, chicken broth, goose, milk, bread, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, egg, allspice, clove, vinegar, onion, sugar, garlic, nutmeg
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, cinnamon, pork loin, pork belly, beef broth, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins
Moussaka
foodnetwork.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, cinnamon, ground lamb, pecorino, flour, milk, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, egg, allspice, tomato paste, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne