bay leaf, parsley, red wine, butter, lemon & cream recipes
3 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: butter, cream, lemon, red wine, bay leaf, parsley, chicken stock, lamb shank, celery, fresh mint, carrot, olive oil, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: butter, cream, lemon, red wine, bay leaf, parsley, chicken stock, lamb shank, celery, fresh mint, carrot, olive oil, thyme, onion, potato, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, cream, lemon, red wine, bay leaf, parsley, ground sausage, chicken stock, veal roast, milk, bread, ginger root, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg