bay leaf, parsley, red wine, butter, lemon & oregano recipes
3 recipes
Page 1
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, oregano, parmesan, ricotta, flour, lasagna, milk, mozzarella, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, sage, leek, thyme, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, oregano, beef short ribs, beef stock, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, olive oil, tomato paste, thyme, onion, potato, garlic
Moussaka
foodnetwork.com
Ingredients: butter, lemon, red wine, bay leaf, parsley, oregano, ground lamb, pecorino, flour, milk, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne