bay leaf, parsley, red wine, butter, lemon & veal roast recipes
2 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: veal roast, butter, lemon, red wine, bay leaf, parsley, chicken broth, beef sausage, heavy cream, milk, bread, ginger root, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: veal roast, butter, lemon, red wine, bay leaf, parsley, ground sausage, chicken stock, milk, bread, cream, ginger root, carrot, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg