bay leaf, parsley, red wine, butter, milk & sage recipes
5 recipes
Page 1
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: milk, butter, red wine, bay leaf, parsley, sage, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, carrot, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: milk, butter, red wine, bay leaf, parsley, sage, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, carrot, onion, canned tomato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, butter, red wine, bay leaf, parsley, sage, pancetta, veal shank, flour, grana-padano, celery, lemon, tomato sauce, rosemary, carrot, egg, saffron, onion, sugar, vegetable broth, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, butter, red wine, bay leaf, parsley, sage, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, celery, extra virgin olive oil, carrot, tomato, onion, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: milk, butter, red wine, bay leaf, parsley, sage, parmesan, ricotta, flour, lasagna, mozzarella, lemon, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, leek, oregano, thyme, garlic, nutmeg