bay leaf, parsley, red wine, butter, olive oil & cream recipes
5 recipes
Page 1
Shepherd’s pie
gourmettraveller.com.au
Ingredients: butter, cream, red wine, bay leaf, parsley, olive oil, chicken stock, worcestershire, ground lamb, carrot, peas, tomato paste, onion, potato, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: butter, cream, red wine, bay leaf, parsley, olive oil, chicken stock, lamb shank, celery, lemon, fresh mint, carrot, thyme, onion, potato, garlic
Roasted pork shoulder with hazelnut sauce
foodandhome.co.za
Ingredients: butter, cream, red wine, bay leaf, parsley, olive oil, pork roast, hazelnut, milk, cake flour, celery, rosemary, carrot, marsala wine, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: butter, cream, red wine, bay leaf, parsley, olive oil, chicken stock, lamb shank, celery, lemon, fresh mint, carrot, thyme, onion, potato, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: butter, cream, red wine, bay leaf, parsley, olive oil, beef steak, bacon, beef stock, flour, beer, celery, shallot, carrot, button mushroom, tomato paste, green beans, onion, potato