bay leaf, parsley, red wine, butter & pastry flour recipes
16 recipes
Page 1
Catfish in Red Wine Sauce
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, catfish, fish stock, heavy cream, carrot, celeriac, onion, potato
Coq Au Vin with Bacon and Garlic
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, chicken broth, chicken breast, bacon, ghee, baguette, button mushroom, thyme, onion, garlic
Venison Stew with Dumplings and Pears
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, pork belly, venison, bread, currant jelly, peppercorn, juniper berry, lingonberry, pear, onion
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, chicken stock, pancetta, chicken breast, shallot, rosemary, vegetable oil, button mushroom, potato, garlic
Beef Stew with Noodles
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, vegetable oil, button mushroom, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, button mushroom, thyme, garlic
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, beef stew meat, bacon, ghee, rosemary, carrot, vegetable oil, button mushroom, onion, garlic, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, vegetable oil, button mushroom, thyme, onion, garlic
Rabbit Stew
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, bacon, rabbit, peppercorn, shallot, apple, carrot, vegetable oil, thyme, prunes, onion, garlic
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, ground pork, parmesan, lasagna, milk, fennel, carrot, vegetable oil, tomato paste, tomato, onion, garlic, nutmeg
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, vegetable oil, button mushroom, thyme, new potato, onion, garlic
Beef Stew with Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, beef stew meat, bacon, beef broth, milk, rosemary, carrot, olive oil, tomato paste, onion, potato, garlic, cognac, nutmeg
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, juniper berry, egg, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg