bay leaf, parsley, red wine, butter, pearl onion & canola oil recipes
4 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: butter, red wine, bay leaf, parsley, pearl onion, canola oil, chicken stock, chicken breast, bacon, flour, brandy, button mushroom, tomato paste, thyme
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: butter, red wine, bay leaf, parsley, pearl onion, canola oil, bacon, beef stock, boneless beef short ribs, flour, cumin, brown mustard, baby carrot, brown sugar, ginger root, clove, tomato paste, thyme, onion, turnip, garlic, aleppo pepper, wild mushroom, chervil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, red wine, bay leaf, parsley, pearl onion, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, red wine, bay leaf, parsley, pearl onion, canola oil, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, garlic