bay leaf, parsley, red wine, butter, pearl onion, flour, bacon & allspice recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, butter, red wine, bay leaf, allspice, parsley, pearl onion, beef stock, venison, peppercorn, rosemary, carrot, olive oil, button mushroom, clove, tomato paste, thyme, onion, garlic, cognac