bay leaf, parsley, red wine, butter, pearl onion, flour, bacon & brandy recipes
4 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: bacon, flour, butter, brandy, red wine, bay leaf, parsley, pearl onion, chicken stock, chicken breast, button mushroom, tomato paste, thyme, canola oil
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: bacon, flour, butter, brandy, red wine, bay leaf, parsley, pearl onion, chicken broth, chicken thighs, extra virgin olive oil, carrot, button mushroom, tomato paste, thyme, onion, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: bacon, flour, butter, brandy, red wine, bay leaf, parsley, pearl onion, beef stock, beef roast, celery, carrot, button mushroom, tomato paste, thyme, onion, sugar, garlic
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: bacon, flour, butter, brandy, red wine, bay leaf, parsley, pearl onion, beef broth, beef roast, red wine vinegar, rosemary, carrot, button mushroom, tomato paste, porcini, thyme, onion, garlic