bay leaf, parsley, red wine, butter, pearl onion, flour, bacon & cognac recipes
3 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, flour, butter, red wine, bay leaf, parsley, pearl onion, cognac, beef stew meat, beef broth, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: bacon, flour, butter, red wine, bay leaf, parsley, pearl onion, cognac, chicken broth, beef steak, chive, carrot, vegetable oil, egg, button mushroom, tomato paste, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, butter, red wine, bay leaf, parsley, pearl onion, cognac, beef stock, venison, peppercorn, rosemary, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, garlic