bay leaf, parsley, red wine, butter, pearl onion & venison recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, red wine, bay leaf, parsley, pearl onion, bacon, beef stock, flour, peppercorn, rosemary, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, garlic, cognac
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, parsley, pearl onion, chicken stock, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, onion, garlic, nutmeg