bay leaf, parsley, red wine, butter, peppercorn & beef stock recipes
5 recipes
Page 1
Boeuf Bourguignon
slimpalate.com
Ingredients: beef stock, butter, peppercorn, red wine, bay leaf, parsley, bacon, beef roast, ghee, carrot, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, peppercorn, red wine, bay leaf, parsley, beef steak, shallot, extra virgin olive oil, chive, carrot, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, peppercorn, red wine, bay leaf, parsley, bacon, venison, flour, rosemary, carrot, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, peppercorn, red wine, bay leaf, parsley, lamb shank, flour, celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, peppercorn, red wine, bay leaf, parsley, brisket, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil