bay leaf, parsley, red wine, butter, peppercorn & celeriac recipes
5 recipes
Page 1
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, parsley, roast beef, beef broth, heavy cream, shallot, kohlrabi, carrot, vegetable oil, juniper berry, tomato paste, cornstarch, onion
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, parsley, steak tips, beef broth, red onion, carrot, vegetable oil, juniper berry, button mushroom, clove, thyme, onion, potato, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, parsley, chicken stock, chicken bones, salmon, heavy cream, celery, balsamic vinegar, shallot, ginger root, carrot, white pepper, olive oil, tomato, leek, onion, potato, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, parsley, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, tomato paste, onion, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, parsley, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, white wine, rosemary, carrot, juniper berry, lingonberry, egg, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg