bay leaf, parsley, red wine, butter, peppercorn & cornstarch recipes
5 recipes
Page 1
Merlot Pot Roast with Horseradish Smashed Potatoes
recipegirl.com
Ingredients: butter, peppercorn, red wine, bay leaf, parsley, cornstarch, beef roast, half and half, celery, prepared horseradish, carrot, tomato paste, thyme, onion, potato, garlic
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: butter, peppercorn, red wine, bay leaf, parsley, cornstarch, roast beef, beef broth, heavy cream, shallot, kohlrabi, carrot, vegetable oil, juniper berry, celeriac, tomato paste, onion
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, bay leaf, parsley, cornstarch, chicken stock, bacon, venison, milk, bread, carrot, vegetable oil, juniper berry, egg, allspice, clove, vinegar, thyme, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, peppercorn, red wine, bay leaf, parsley, cornstarch, chicken stock, pancetta, venison, heavy cream, celery, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, thyme, onion, potato, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, bay leaf, parsley, cornstarch, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, leek, onion, potato, garlic, vegetable broth, nutmeg