bay leaf, parsley, red wine, butter, peppercorn & lemon recipes
7 recipes
Page 1
Herb-Butter Roasted Turkey with Pinot Noir Gravy Recipe - (4.5/5)
keyingredient.com
Ingredients: butter, lemon, peppercorn, red wine, bay leaf, parsley, chicken broth, whole turkey, flour, herb butter, maple syrup, rosemary, sage, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, lemon, peppercorn, red wine, bay leaf, parsley, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, peppercorn, red wine, bay leaf, parsley, lamb shank, beef stock, flour, celery, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, peppercorn, red wine, bay leaf, parsley, brisket, beef stock, milk, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, peppercorn, red wine, bay leaf, parsley, chicken stock, brisket, milk, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, lemon, peppercorn, red wine, bay leaf, parsley, pork loin, pork belly, beef broth, celery, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, peppercorn, red wine, bay leaf, parsley, chicken stock, brisket, milk, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil