bay leaf, parsley, red wine, butter, peppercorn, onion, thyme & flour recipes
5 recipes
Page 1
Sirloin Steak With Bordelaise Sauce
cdkitchen.com
Ingredients: flour, butter, peppercorn, red wine, bay leaf, parsley, thyme, onion, beef steak, beef broth, cracked pepper, carrot, garlic
Beef Bourguignon
spoonacular.com
Ingredients: flour, butter, peppercorn, red wine, bay leaf, parsley, thyme, onion, beef steak, bacon, beef broth, brandy, button mushroom, garlic
Beef Bourguignon by Julia Child Recipe - (4.6/5)
keyingredient.com
Ingredients: flour, butter, peppercorn, red wine, bay leaf, parsley, thyme, onion, bacon, beef broth, beef roast, carrot, button mushroom, tomato paste, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, butter, peppercorn, red wine, bay leaf, parsley, thyme, onion, bacon, beef stock, venison, rosemary, carrot, allspice, olive oil, button mushroom, clove, tomato paste, pearl onion, garlic, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, peppercorn, red wine, bay leaf, parsley, thyme, onion, lamb shank, beef stock, celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth