bay leaf, parsley, red wine, butter, potato, onion, olive oil & beef stock recipes
6 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, olive oil, onion, potato, lamb shank, barley, flour, extra virgin olive oil, carrot, clove, thyme, garlic
Beef Irish Stew
noblepig.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, olive oil, onion, potato, beef stew meat, worcestershire, beer, carrot, tomato paste, cornstarch, parsnip, thyme, sugar, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, butter, red wine, bay leaf, parsley, olive oil, onion, potato, beef steak, bacon, flour, beer, cream, celery, shallot, carrot, button mushroom, tomato paste, green beans
Oven Braised Beef Stew
melissassouthernstylekitchen.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, olive oil, onion, potato, beef stew meat, worcestershire, flour, celery, paprika, carrot, tomato paste, oregano, onion powder, thyme, seasoned salt, steak seasoning
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, red wine, bay leaf, parsley, olive oil, onion, potato, chicken stock, lamb shank, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, allspice, tomato paste, cinnamon, pomegranate juice, thyme, garlic, pomegranate
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, olive oil, onion, potato, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, carrot, tomato paste, oregano, thyme, garlic