bay leaf, parsley, red wine, butter, potato, onion, olive oil & chicken stock recipes

7 recipes

Page 1

Shepherd’s pie

gourmettraveller.com.au

Ingredients: chicken stock, butter, red wine, bay leaf, parsley, olive oil, onion, potato, worcestershire, ground lamb, cream, carrot, peas, tomato paste, garlic

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: chicken stock, butter, red wine, bay leaf, parsley, olive oil, onion, potato, lamb shank, cream, celery, lemon, fresh mint, carrot, thyme, garlic

Lamb shank stew

womensweeklyfood.com.au

Ingredients: chicken stock, butter, red wine, bay leaf, parsley, olive oil, onion, potato, lamb shank, cream, celery, lemon, fresh mint, carrot, thyme, garlic

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, butter, red wine, bay leaf, parsley, olive oil, onion, potato, lamb shank, beef stock, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, allspice, tomato paste, cinnamon, pomegranate juice, thyme, garlic, pomegranate

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, butter, red wine, bay leaf, parsley, olive oil, onion, potato, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, tomato, leek, garlic

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, butter, red wine, bay leaf, parsley, olive oil, onion, potato, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, tomato paste, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, butter, red wine, bay leaf, parsley, olive oil, onion, potato, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, white pepper, tomato paste, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil