bay leaf, parsley, red wine, butter, potato & shallot recipes

8 recipes

Page 1

Chicken in Wine Sauce with Shallots and Potatoes

eatsmarter.com

Ingredients: butter, shallot, red wine, bay leaf, parsley, potato, chicken stock, pancetta, chicken breast, pastry flour, rosemary, vegetable oil, button mushroom, garlic

Beef, Baby Onion and Red Wine Stew

eatsmarter.com

Ingredients: butter, shallot, red wine, bay leaf, parsley, potato, beef stew meat, bacon, beef stock, celery, rosemary, carrot, olive oil, pearl onion, garlic, nutmeg

Beef Bourguignon

yummly.co.uk

Ingredients: butter, shallot, red wine, bay leaf, parsley, potato, beef steak, bacon, milk, celery, brandy, baby carrot, carrot, olive oil, button mushroom, thyme, onion, sugar

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: butter, shallot, red wine, bay leaf, parsley, potato, beef steak, bacon, beef stock, flour, beer, cream, celery, carrot, olive oil, button mushroom, tomato paste, green beans, onion

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: butter, shallot, red wine, bay leaf, parsley, potato, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, ginger root, carrot, white pepper, celeriac, olive oil, tomato, leek, onion, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: butter, shallot, red wine, bay leaf, parsley, potato, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, carrot, vegetable oil, juniper berry, egg, olive oil, tomato paste, thyme, onion, mustard

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: butter, shallot, red wine, bay leaf, parsley, potato, demi-glace, worcestershire, beef roast, heavy cream, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, olive oil, button mushroom, rutabaga, thyme, onion, sugar, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, shallot, red wine, bay leaf, parsley, potato, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, nutmeg