bay leaf, parsley, red wine, butter, potato & white pepper recipes
4 recipes
Page 1
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: butter, red wine, bay leaf, white pepper, parsley, potato, beef short ribs, bone broth, flour, cream, carrot, parsnip, thyme, onion, garlic, canola oil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, red wine, bay leaf, white pepper, parsley, potato, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, celeriac, olive oil, tomato, leek, onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, red wine, bay leaf, white pepper, parsley, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, red wine, bay leaf, white pepper, parsley, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, carrot, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil