bay leaf, parsley, red wine, butter & red wine vinegar recipes
8 recipes
Page 1
Wild Boar Adnd Mushroom Goulash
eatsmarter.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, parsley, wild boar, creme fraiche, juniper berry, lingonberry, button mushroom, clove, thyme, onion
Oxtail Stew
thestarvingchefblog.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, parsley, beef broth, oxtail, egg noodle, flour, celery, lemon, shallot, carrot, olive oil, tomato paste, onion, canned tomato
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, parsley, bacon, beef broth, beef roast, flour, brandy, rosemary, carrot, button mushroom, tomato paste, porcini, thyme, onion, pearl onion, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, red wine vinegar, red wine, bay leaf, parsley, chicken stock, lamb shank, beef stock, cumin, extra virgin olive oil, honey, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, parsley, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, parsley, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, shallot, red cabbage, paprika, orange, apple, honey, white pepper, egg, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine vinegar, red wine, bay leaf, parsley, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil