bay leaf, parsley, red wine, butter, rosemary & fennel recipes
4 recipes
Page 1
Braised Herb Lamb Shanks
savorthebest.com
Ingredients: butter, fennel, rosemary, red wine, bay leaf, parsley, worcestershire, beef broth, lamb shank, flour, celery, carrot, olive oil, thyme, onion, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: butter, fennel, rosemary, red wine, bay leaf, parsley, beef broth, beef roast, flour, milk, carrot, vegetable oil, cornmeal, tomato, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, fennel, rosemary, red wine, bay leaf, parsley, lamb shank, beef stock, flour, celery, lemon, peppercorn, extra virgin olive oil, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: butter, fennel, rosemary, red wine, bay leaf, parsley, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, lemon, red onion, polenta, olive oil, sage, cinnamon, tomato, thyme, garlic