bay leaf, parsley, red wine, butter, rosemary & polenta recipes
4 recipes
Page 1
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: butter, rosemary, red wine, polenta, bay leaf, parsley, pork shoulder, parmesan, canned whole tomato, vegetable oil, olive oil, tomato paste, thyme, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, rosemary, red wine, polenta, bay leaf, parsley, ground turkey, chicken stock, parmesan, milk, celery, extra virgin olive oil, carrot, tomato paste, tomato, poultry seasoning, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, rosemary, red wine, polenta, bay leaf, parsley, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Arrosto misto
jamieoliver.com
Ingredients: butter, rosemary, red wine, polenta, bay leaf, parsley, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, lemon, red onion, fennel, olive oil, sage, cinnamon, tomato, thyme, garlic