bay leaf, parsley, red wine, butter, rosemary & tomato recipes
7 recipes
Page 1
Italian Beef Stew
culinaryginger.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, tomato, beef broth, beef roast, flour, milk, fennel, carrot, vegetable oil, cornmeal, onion, garlic
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, tomato, veal broth, beef short ribs, celery, orange, basil, carrot, grapeseed oil, fennel seed, thyme, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, tomato, ground turkey, chicken stock, parmesan, milk, celery, extra virgin olive oil, carrot, polenta, tomato paste, poultry seasoning, onion, garlic
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, tomato, beef broth, oxtail, milk, madeira wine, carrot, vegetable oil, juniper berry, celeriac, port wine, thyme, onion, potato, nutmeg
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, tomato, pork shoulder, beef broth, bread crumbs, ghee, milk, bread, paprika, egg, button mushroom, thyme, onion, garlic, nutmeg
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, pappardelle, celery, carrot, olive oil, clove, onion, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: butter, rosemary, red wine, bay leaf, parsley, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, lemon, red onion, fennel, polenta, olive oil, sage, cinnamon, thyme, garlic