bay leaf, parsley, red wine, butter, shallot & brandy recipes

9 recipes

Page 1

Slow cooked Coq au Vin

goodtoknow.co.uk

Ingredients: butter, shallot, brandy, red wine, bay leaf, parsley, chicken breast, bacon, flour, olive oil, thyme, chestnut mushroom, garlic

Chicken in Wine (Coq Au Vin)

eatsmarter.com

Ingredients: butter, shallot, brandy, red wine, bay leaf, parsley, chicken broth, pancetta, chicken breast, pastry flour, peppercorn, vegetable oil, button mushroom, thyme, garlic

French Chicken Stew

eatsmarter.com

Ingredients: butter, shallot, brandy, red wine, bay leaf, parsley, whole chicken, chicken stock, bacon, flour, carrot, button mushroom, thyme, onion, sugar, garlic, nutmeg

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: butter, shallot, brandy, red wine, bay leaf, parsley, demi-glace, brisket, flour, extra virgin olive oil, carrot, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: butter, shallot, brandy, red wine, bay leaf, parsley, beef steak, bacon, beef stock, flour, celery, carrot, olive oil, thyme, onion, chestnut mushroom, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: butter, shallot, brandy, red wine, bay leaf, parsley, beef stew meat, bacon, beef stock, flour, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic, bouquet garni

Beef Bourguignon

yummly.co.uk

Ingredients: butter, shallot, brandy, red wine, bay leaf, parsley, beef steak, bacon, milk, celery, baby carrot, carrot, olive oil, button mushroom, thyme, onion, potato, sugar

Beef Bourguignon

yummly.co.uk

Ingredients: butter, shallot, brandy, red wine, bay leaf, parsley, beef stew meat, bacon, beef consommé, beef roast, flour, peppercorn, white wine, carrot, vegetable oil, button mushroom, tomato paste, onion, garlic

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: butter, shallot, brandy, red wine, bay leaf, parsley, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, carrot, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil