bay leaf, parsley, red wine, butter, shallot & currant jelly recipes
3 recipes
Page 1
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, currant jelly, shallot, red wine, bay leaf, parsley, beef stock, oxtail, bread crumbs, flour, celery, brandy, carrot, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, currant jelly, shallot, red wine, bay leaf, parsley, lamb stock, leg of lamb, bread, celery, orange, rosemary, carrot, vegetable oil, juniper berry, egg, olive oil, tomato paste, thyme, onion, potato, mustard
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, shallot, red wine, bay leaf, parsley, chicken broth, goose, milk, bread, lemon, malt beer, red cabbage, apple, coriander, honey, vegetable oil, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg