bay leaf, parsley, red wine, butter, shallot & ghee recipes

4 recipes

Page 1

Roast Beef Bourguignon

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Ingredients: ghee, butter, shallot, red wine, bay leaf, parsley, roast beef, beef broth, rosemary, carrot, juniper berry, button mushroom, cornstarch, pearl onion

Provincial French Stew

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Ingredients: ghee, butter, shallot, red wine, bay leaf, parsley, beef steak, bacon, flour, peppercorn, rosemary, vegetable oil, button mushroom, garlic, cognac

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, butter, shallot, red wine, bay leaf, parsley, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Roast Goose with apples and red cabbage

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Ingredients: ghee, butter, shallot, red wine, bay leaf, parsley, goose, chicken stock, bacon, milk, bread, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg