bay leaf, parsley, red wine, butter, tomato & basil recipes
4 recipes
Page 1
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: butter, basil, red wine, bay leaf, parsley, tomato, veal broth, beef short ribs, celery, orange, rosemary, carrot, grapeseed oil, fennel seed, thyme, onion, garlic
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: butter, basil, red wine, bay leaf, parsley, tomato, chicken broth, ground beef, ground pork, parmesan, spaghetti, celery, extra virgin olive oil, carrot, button mushroom, oregano, onion, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: butter, basil, red wine, bay leaf, parsley, tomato, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, celery, extra virgin olive oil, carrot, button mushroom, oregano, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: butter, basil, red wine, bay leaf, parsley, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, celery, extra virgin olive oil, carrot, clove, sage, onion, chili flake