bay leaf, parsley, red wine, butter, tomato & beef broth recipes
5 recipes
Page 1
Pörkölt - Hungarian Beef and Onion Stew
oliviascuisine.com
Ingredients: beef broth, butter, red wine, bay leaf, parsley, tomato, beef roast, flour, hot paprika, paprika, brown sugar, vegetable oil, tomato paste, bell pepper, onion, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: beef broth, butter, red wine, bay leaf, parsley, tomato, beef roast, flour, milk, fennel, rosemary, carrot, vegetable oil, cornmeal, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, butter, red wine, bay leaf, parsley, tomato, beef roast, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, thyme, onion, canned tomato, garlic
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, butter, red wine, bay leaf, parsley, tomato, oxtail, milk, madeira wine, rosemary, carrot, vegetable oil, juniper berry, celeriac, port wine, thyme, onion, potato, nutmeg
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: beef broth, butter, red wine, bay leaf, parsley, tomato, pork shoulder, bread crumbs, ghee, milk, bread, paprika, rosemary, egg, button mushroom, thyme, onion, garlic, nutmeg