bay leaf, parsley, red wine, butter, tomato & beef roast recipes
3 recipes
Page 1
Pörkölt - Hungarian Beef and Onion Stew
oliviascuisine.com
Ingredients: beef roast, butter, red wine, bay leaf, parsley, tomato, beef broth, flour, hot paprika, paprika, brown sugar, vegetable oil, tomato paste, bell pepper, onion, garlic
Italian Beef Stew
culinaryginger.com
Ingredients: beef roast, butter, red wine, bay leaf, parsley, tomato, beef broth, flour, milk, fennel, rosemary, carrot, vegetable oil, cornmeal, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, butter, red wine, bay leaf, parsley, tomato, beef broth, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, thyme, onion, canned tomato, garlic