bay leaf, parsley, red wine, butter, tomato & orange recipes
2 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: butter, orange, red wine, bay leaf, parsley, tomato, beef steak, canned anchovy, bacon, beef stock, dijon mustard, white pepper, olive oil, thyme, onion, garlic
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: butter, orange, red wine, bay leaf, parsley, tomato, veal broth, beef short ribs, celery, rosemary, basil, carrot, grapeseed oil, fennel seed, thyme, onion, garlic