bay leaf, parsley, red wine, butter, tomato paste, pearl onion, button mushroom & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, bay leaf, parsley, button mushroom, clove, tomato paste, pearl onion, bacon, beef stock, venison, flour, peppercorn, rosemary, carrot, allspice, olive oil, thyme, onion, garlic, cognac