bay leaf, parsley, red wine, butter, vegetable oil & allspice recipes
5 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, allspice, parsley, chicken stock, bacon, venison, milk, bread, peppercorn, carrot, juniper berry, egg, clove, cornstarch, vinegar, thyme, onion, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, allspice, parsley, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, juniper berry, egg, celeriac, tomato paste, onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, allspice, parsley, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, juniper berry, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, allspice, parsley, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, egg, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, allspice, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, clove, tomato paste, thyme, onion, nutmeg