bay leaf, parsley, red wine, butter, vegetable oil & beef stock recipes
6 recipes
Page 1
Braised beef in red wine
goodfood.com.au
Ingredients: beef stock, butter, red wine, vegetable oil, bay leaf, parsley, beef steak, flour, tomato paste, onion, mustard, mixed herbs
French Beef Stew
eatsmarter.com
Ingredients: beef stock, butter, red wine, vegetable oil, bay leaf, parsley, beef steak, bacon, flour, shallot, carrot, button mushroom, thyme, garlic
Boeuf à la Mode
angsarap.net
Ingredients: beef stock, butter, red wine, vegetable oil, bay leaf, parsley, beef steak, flour, pickled onions, celery, carrot, button mushroom, thyme, garlic, cognac
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, butter, red wine, vegetable oil, bay leaf, parsley, beef roast, celery, rosemary, carrot, tomato paste, cornstarch, thyme, onion, potato, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stock, butter, red wine, vegetable oil, bay leaf, parsley, beef stew meat, bacon, beef broth, flour, carrot, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Grillades & Grits
yummly.co.uk
Ingredients: beef stock, butter, red wine, vegetable oil, bay leaf, parsley, worcestershire, beef roast, flour, milk, cheddar, celery, hot sauce, basil, grits, oregano, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, cayenne