bay leaf, parsley, red wine, butter, vegetable oil & bread recipes
7 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bread, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, bacon, venison, milk, peppercorn, carrot, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme, onion, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: bread, butter, red wine, vegetable oil, bay leaf, parsley, lamb stock, leg of lamb, currant jelly, celery, shallot, orange, rosemary, carrot, juniper berry, egg, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Goulash with Dumplings
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Ingredients: bread, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, venison, bread crumbs, milk, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, venison, milk, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: bread, butter, red wine, vegetable oil, bay leaf, parsley, chicken broth, goose, milk, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, egg, allspice, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bread, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: bread, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg