bay leaf, parsley, red wine, butter, vegetable oil, carrot & beef stew meat recipes
4 recipes
Page 1
Beef Bourguignon
eatsmarter.com
Ingredients: beef stew meat, butter, red wine, carrot, vegetable oil, bay leaf, parsley, bacon, ghee, pastry flour, rosemary, button mushroom, onion, garlic, cognac
How To Make Beef Stew
sweetandsavorymeals.com
Ingredients: beef stew meat, butter, red wine, carrot, vegetable oil, bay leaf, parsley, worcestershire, beef broth, flour, celery, button mushroom, tomato paste, thyme, onion, potato, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stew meat, butter, red wine, carrot, vegetable oil, bay leaf, parsley, bacon, beef broth, beef stock, flour, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stew meat, butter, red wine, carrot, vegetable oil, bay leaf, parsley, bacon, beef consommé, beef roast, flour, peppercorn, white wine, shallot, brandy, button mushroom, tomato paste, onion, garlic