bay leaf, parsley, red wine, butter, vegetable oil, carrot, thyme & parsnip recipes
2 recipes
Page 1
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, parsley, parsnip, thyme, chicken broth, beef roast, flour, celery, tomato paste, new potato, onion, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: butter, red wine, carrot, vegetable oil, bay leaf, parsley, parsnip, thyme, chicken stock, worcestershire, lamb shoulder, flour, self-raising flour, yogurt, celery, tomato paste, onion, garlic, english mustard