bay leaf, parsley, red wine, butter, vegetable oil & celeriac recipes
4 recipes
Page 1
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, parsley, roast beef, beef broth, heavy cream, peppercorn, shallot, kohlrabi, carrot, juniper berry, tomato paste, cornstarch, onion
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, parsley, steak tips, beef broth, peppercorn, red onion, carrot, juniper berry, button mushroom, clove, thyme, onion, potato, nutmeg
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, parsley, beef broth, oxtail, milk, madeira wine, rosemary, carrot, juniper berry, port wine, tomato, thyme, onion, potato, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, parsley, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, juniper berry, egg, allspice, tomato paste, onion, garlic, nutmeg