bay leaf, parsley, red wine, butter, vegetable oil & creme fraiche recipes
2 recipes
Page 1
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, creme fraiche, red wine, vegetable oil, bay leaf, parsley, chicken stock, venison, bread crumbs, milk, bread, lemon, peppercorn, lingonberry jam, carrot, juniper berry, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, creme fraiche, red wine, vegetable oil, bay leaf, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg