bay leaf, parsley, red wine, butter, vegetable oil & heavy cream recipes
4 recipes
Page 1
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: heavy cream, butter, red wine, vegetable oil, bay leaf, parsley, roast beef, beef broth, peppercorn, shallot, kohlrabi, carrot, juniper berry, celeriac, tomato paste, cornstarch, onion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, pancetta, venison, celery, peppercorn, shallot, cabbage, carrot, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, red wine, vegetable oil, bay leaf, parsley, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg